WHAT A WEEK. Here on the East Coast we close up shop for a three day weekend – and for all intents and purposes, we’ll call it Indigenous People’s Day. I’m taking off on a field trip tomorrow to Salem, Massachusetts, and will have a wonderful witchy concoction for you when I return.
Since it IS Friday and you might just want a fun little something to start your night out with – I’ll give you a quick, easy tutorial on layering Bailey’s on top of just about any sweet spirit. (Bailey’s is a notorious curdler in things like colas and fruit based lemony snickety stuff…so stick to things like Amaretto, Kahlua – and syrupy dense sweet schnapps… then when we WANT it to curdle I’ll show you that too! I know, what? it happens…)
Did you catch that? ….. See it’s all in the spoon – but what you’ll find floating Bailey’s on top of Amaretto is that it kind of just bloops up to the top anyway…but for a pretty separation use a spoon. Also, chill these puppies because those two liquors taste kind of blech when warm…
So there…. the Pope Floats. Float-y Bailey’s on top of Italian Amaretto (I almost went for a Brazilian liquor but I figured I’d honor the Vatican as a whole…I’m sure they would approve. 😉 ) Shoot one tonight before dancing the night away, or before watching Shark Tank. It’s your life.
Back soon with THE TRIALS AND TRIBULATIONS OF SALEM!
*jumps on broom and takes off!